Norwegian Bokmål (change language)-
Higher-quality fish from improved harvesting technique
Food quality has long been a hobby-horse of Harry Westavik of SINTEF Fisheries and Aquaculture – which is why he first became a chef, then a biotechnologist, and is now a technology developer.
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With your heart in his hands
Frode Strisland’s computer displays a row of green indicators. They are telling him that somewhere in South Carolina, an elderly lady with a heart problem is fine today, and that she is being well looked after by the local health staff, even though she is alone in her home.
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Extra effort for the climate’s sake
Something more than just another ridge: Svelvik Ridge in the County of Buskerud has become an environmental laboratory, with the task of ensuring that CO2 can be safely stored in geological strata.
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Subsea power under high pressure
The recent discoveries of oil on the Skrugard field and the giant Aldous/Avaldsnes field have upended our thinking about “last oil”. But oil and gas are no longer produced only from platforms; subsea installations will dominate the picture in the future.
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“Sniffing” for oil
Precious drops still arrive at the former headquarters of the Norwegian state alcohol monopoly in Trondheim; they are not the tasty golden sort, but they do bear rich information that can enhance oil-field recovery rates.
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Technical aids behind the wheel
More and more warning and information systems will find a place on our car dashboards in the future.
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Up to speed with LNG
One part natural gas, two parts commitment to the environment and three parts innovative thinking can take us far out to sea.
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A lightweight with super strength
Almost 10 years ago, an e-mail with an unusually daring request was received by SINTEF’s concrete researchers. Could they create a material the likes of which the world had never seen before?
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